Are We Done Yet?

This fall has been busy. Between canning Peaches and Pears. This week we juiced grapes, we got 45 quarts of juice and I made 13 little jars of grape jelly. If that wasn't enough Saturday Savannah and I went to grandma's for the traditional apple pie making. We made 110 apple pies. My weekend started out by getting 812 pounds of apples. Grandma only wanted 120 pounds but other people wanted more. I forgot to take my camera to take pictures, but it was a big party. Next on the list is canning carrots for Savannah. Then making apple sauce and maybe apple butter (if I can figure out how). Last on my list is making Berry jam and pie filling. But the berries can wait because they are frozen.